Passionate about exploring the world's culinary diversity, & using the very best seasonal, local ingredients.
Cranberry orange spinach salad with quick candied walnuts is perfect for easy dining. Bright colours, flavours, and plenty of crunch make this easy salad a deliciously memorable treat.
Stewed apples are the stuff warm, fuzzy memories are made of. Certainly a dish with fall written all over it, and the doctor’s answer to anything that ails you. Best of all, with the Instant Pot™, this tasty, healthy side dish practically makes itself! Life …
Aubergine and apple may sound like an unusual combination. However, they make exquisitely delicious bedfellows in this aubergine and apple tarte tatin. This gorgeous tarte is but one of many treasures in Andrea Burgener’s superb book, Lampedusa Pie. As awareness increases of the critical role …
Nasi Goreng, Indonesia’s classic fried rice dish, is a deliciously easy and economical weeknight supper. A terrific way to turn leftovers into a delightful and satisfying meal! Nasi goreng has long been one of our family favourites. Years ago, my husband and I both traveled …
Loaded eggs in cocotte are an easy comfort food treat that’s perfect for brunch or a quick supper. Baked in the oven, and loaded with bacon, cheddar cheese, green onions, and sour cream, this is one decadent meal that’s sure to please. Now that the …
Instant Pot™ Glühwein is a quick, easy holiday treat that’s sure to become a family favourite. Oranges, spices, and an optional shot of rum, flavour this Christmas market classic recipe. Best of all? It pressure cooks in under 20 minutes! It just doesn’t feel like …
Vegan Doner Kebab Rolls with Spicy Sauce are an easy vegan appetiser that can be prepped ahead and frozen. Then, they’re easily baked on demand. Perfect for last-minute entertaining, drinks with loved ones, or easy snacks, and so delicious they’ll leave everyone asking for more! …
Slow Cooker Mughlai Cranberry Orange Relish is a deliciously rich and satisfying addition to any holiday menu. The aromatic spices are guaranteed to complement and enhance any roast. Best of all, a handful of ingredients and limited hands-on effort make it stress free. When you’re …
Hoisin lacquered duck legs with Asian slaw is a richly satisfying main that’s perfect for a busy evening. Marinate the duck the night before and simply pop it in the oven an hour before dinner. The slaw comes together in mere minutes! Most of us …
Slow cooker cranberry apple mulled cider is a cozy drink to enjoy on cool evenings around the fire. It’s also delicious served over ice around the pool. Either way, it’s a tasty drink that’s guaranteed to ring in the holiday cheer. When it comes to …
Cranberry orange spinach salad with quick candied walnuts is perfect for easy festive season dining. Bright colours, flavours, and plenty of crunch make this easy salad a deliciously memorable treat. Living in Johannesburg, the festive season always comes at the height of summer. This is …
Quick candied walnuts take just 10 minutes to make. A terrific snack. These walnuts are also a delicious way to add nutty crunch to salads, or dress up a cake. My family has diverse opinions when it comes to food. Salads are a frequent source …
This easy orange and thyme infused vinegar adds subtle flair to dressings, marinades, and sauces. Its deliciously simple to make and makes a brilliant gift from the kitchen! If you’re anything like me, you could spend hours goggling at condiments in your favourite speciality store. …
Old-fashioned New York ginger snaps are as tasty today as they were in the 1850s. I’ve updated the recipe for modern cooks, made it vegan, and added a flourish. However, this is one classic recipe that deserves a revival. I’ve long been fascinated by culinary …
These cute, vegan apple tarts have all the great flavour of apple pie, and they come together in mere minutes. Crispy, buttery, flaky pastry, and a filling that makes the flavour of the apples really sing. The recipe is easy enough for every day, while the presentation is elegant enough for any occasion!
There is nothing like the old-fashioned flavours of apple pie to bring folks together, and put a smile on everyone’s face. Just thinking about my mother’s apple pie makes my mouth water and brings back magical memories.
Sadly, it’s just not possible to fuss with homemade pie crust and perfect filling on an average weeknight. But, that doesn’t mean we can’t still enjoy the rich, satisfying crunch and flavour of apple pie!
My solution? Use a store bought puff pastry to whip up these quick, open-faced apple tarts! These pretty little tarts come together in a mere 30 minutes. So, they’re fast and easy enough for even the busiest weeknight.
If you’re not in the habit of using frozen puff pastry, it might seem intimidating at first. However, you needn’t worry. If you keep a few simple pointers in mind, it’s very easy to work with.
Cold puff pastry is easy to work with. So, it’s best to thaw frozen puff pastry in the refrigerator. Don’t remove the pastry from the fridge until you’re ready to use it.
Should your pastry ever get too warm, don’t stress. Simply pop it back in the fridge for an hour or so. As soon as the pastry is well chilled, you’ll be back in business.
Some puff pastry comes in rolls. Some comes in sheets. Both sorts of pastry will produce eight tarts. Simply cut the pastry into eight equal sized squares.
Then, use a paring knife to score the perimeter of the pastry, being careful not to cut the whole way through. This will allow the pastry to rise up around the edges and form a rim to hold the fruit. Continue reading Quick and Easy Apple Tarts