King Oyster Mushroom Steaks with Fresh Fig Salsa

King Oyster Mushroom Steaks with Fresh Fig Salsa

These elegant king oyster mushroom steaks make a perfect starter.  The richness of the mushroom steaks contrasts beautifully with the salsa.  Its sweet, tart and spicy notes bring out the very best of the mushroom’s flavour. I have a love affair with figs.  Every year,…

Tangy Cucumber and Tomato Salad with Pomegranate Molasses

Tangy Cucumber and Tomato Salad with Pomegranate Molasses

This bright, crunchy cucumber and tomato salad, which is loosely adapted from Naomi Duguid’s brilliant book, Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, is the perfect accompaniment to summer meals and barbecued meats.  It’s both refreshing and cooling, and takes…