Caribbean curry powder packs the flavour punch of its British and South African counterparts without the heat. This delicious blend is redolent with fragrant spices. It’s rich in gingery, spicy kick, without a hint of chilli. This is because the heat in West Indian curries […]
Passionate about exploring the world's culinary diversity, & using the very best seasonal, local ingredients.
Fragrant Mediterranean BBQ Seasoning is a versatile dry rub, that’ll kick your barbecue game into overdrive! This sugar-free mix imbues meats or veggies with the rich, aromatic flavours of the Aegean. I have always had a love affair with food from the grill. Something […]
This tasty seasoning blend is delicious on everything from crabs to popcorn. It is the omnipresent spice blend where I grew up on the Chesapeake Bay and is perfect for lazy summer days at the shore. Although we bounced around a bit when I was […]
Baharat, which means “spices” in Arabic, is a Middle Eastern seasoning blend. It is an aromatic and flavorful spice blend, which goes particularly well with eggplant and lamb dishes. In Côte d’Ivoire, my husband’s homeland, there is a large Lebanese community which has lived there […]
Five spice powder is China’s best-known and loved seasoning blend. Like most spice blends, the ingredients and proportions vary. However, the classic Chinese combination of star anise, fennel, cinnamon, cloves, and Szechuan pepper is most common. It’s also the version I remember from my aunt’s […]
If there is one thing I am passionate about, it is spices. My favorite days in the kitchen are days when the fragrance of toasting spices warms the air. I combine and grind these little treasures. Meanwhile, their heady aroma fills the kitchen. As I […]