Passionate about exploring the world's culinary diversity, while using the very best seasonal, local ingredients.

Cookbooks

Review:  ‘Wisdom of the Chinese Kitchen’ A Cookbook & Family Memoir

Review: ‘Wisdom of the Chinese Kitchen’ A Cookbook & Family Memoir

The Wisdom of the Chinese Kitchen is as much family memoir as cookbook.  This charming book is filled with family stories and treasured recipes.  Its thorough introduction to the Cantonese kitchen is bound to be loved and appreciated by anyone with a passion for authentic Chinese […]

Review:  ‘A Girl and Her Greens’ An Ode to Veggies

Review: ‘A Girl and Her Greens’ An Ode to Veggies

This marvelous cookbook is jam backed with tasty recipes that are sure to help you get more veggies onto your dinner table. April Bloomfield is not a vegetarian.  However, she does have a genuine passion for the produce aisle, the farmer’s market, and the vegetable […]

Review:  ‘1,000 Indian Recipes’ A Cookbook for All Seasons

Review: ‘1,000 Indian Recipes’ A Cookbook for All Seasons

Favorite cookbooks are like old friends.  With time, their pages become tattered and torn, splattered with oil and culinary experiments.  These signs of use do not diminish their value. Rather , they are marks of the high esteem in which the tome is held. Neelam […]