Passionate about exploring the world's culinary diversity, while using the very best seasonal, local ingredients.

South African

Apple and Aubergine Tarte Tatin, A Recipe from Lampedusa Pie

Apple and Aubergine Tarte Tatin, A Recipe from Lampedusa Pie

Aubergine and apple may sound like an unusual combination.  However, they make exquisitely delicious bedfellows in this aubergine and apple tarte tatin.  This gorgeous tarte is but one of many treasures in Andrea Burgener’s superb book, Lampedusa Pie. As awareness increases of the critical role […]

Bacon Jam on Braaied Rosemary Flatbreads, a Recipe from More Braai the Beloved Country

Bacon Jam on Braaied Rosemary Flatbreads, a Recipe from More Braai the Beloved Country

If you haven’t yet tasted bacon jam, you don’t know what you’re missing.  In combination with these delicious grilled rosemary flatbreads, it becomes an elegant starter that kids of all ages will fall in love with. There is something magical about any recipe with bacon […]

Spicy Carrots with Harissa Yoghurt, A Recipe from Season’s Bounty, Cooking with nature’s abundance

Spicy Carrots with Harissa Yoghurt, A Recipe from Season’s Bounty, Cooking with nature’s abundance

Spicy carrots with harissa yoghurt is a recipe that highlights spring’s beautiful baby carrots.  They’re a welcome treat with sundowners and also make a quick, flavorful side that’s perfect for casual entertaining. I am constantly on the lookout for beautiful produce.   It’s a habit […]