Refreshing Mediterranean Lamb Kofta Salad

Refreshing Mediterranean Lamb Kofta Salad

Scrumptious lamb kofta salad is both nutritious and flavourful.  Fresh herbs, pomegranate, tahini and sumac give your body a healthy boost.  Above all, the protein, fat, and fibre are perfectly balanced.  So, it is guaranteed to leave you full and satisfied! Breakfast is the most 

North African Grilled Lamb Chops with Tahini Sauce

North African Grilled Lamb Chops with Tahini Sauce

These warmly spiced North African grilled lamb chops are sure to become a family favourite.  The exotic spices complement the richness of the meat.  Finish the plate with a simple green salad and a drizzle of unctuous tahini sauce for an easy meal that’s guaranteed 

Mughlai Meatball Lettuce Cups

Mughlai Meatball Lettuce Cups

These delicious, Indian spiced lettuce cups are perfect for potlucks, parties and barbecues.  An easy, flavourful finger food that can be largely prepared well in advance of your festivities.  I confess I’m a sucker for ground meat kebabs.  Having lived and worked in India for 

Keema Matar, a Quick and Flavorful Weeknight Dish

Keema Matar, a Quick and Flavorful Weeknight Dish

Keema Matar is a luscious, well-seasoned ground meat dish, which undoubtedly has its origins in the rich Mughal heritage of the Indian subcontinent.  It is comfort food at its best, rich and satisfying. Diwali is right around the corner.  In fact, this year’s main celebrations will 

West African Lamb in Peanut Sauce

West African Lamb in Peanut Sauce

This rich and satisfying lamb dish is perfect for warming up a chilly evening. Thanks to the spinach, it is packed with nutrients.  This sauce is also great way to get your kids to eat — and enjoy — their greens! Peanut sauce has a 

Baharat Crusted Leg of Lamb

Baharat Crusted Leg of Lamb

This is one of my favorite recipes using baharat, Lebanon’s classic seasoning blend.  The warm flavors of the baharat complement the lamb’s taste beautifully.  Thanks to the abundant seasoning, the roasted vegetables cooked with the lamb also burst with flavor. Living in South Africa, we