I’ve loved toasted pumpkin seeds since first bite. Their crunchy, toasty goodness was a revelation the first time I ate them. I’ll never forget that first Halloween crunch when I was a little girl. Since then, toasted pumpkin seeds have become yet another reason to […]
Passionate about exploring the world's culinary diversity, while using the very best seasonal, local ingredients.
Delicious homemade pumpkin purée is so easy to make. It’s also a lot more flavorful than the canned variety. Just in time for Thanksgiving desserts, including the essential pumpkin pie! To tell the truth, I’ve never been a big fan of pumpkin pie. It’s one […]
Making preserved lemons at home is so easy and much less expensive than buying them. These lemons are certainly worth the minimal effort they take to prepare. You will soon find yourself jazzing up just about everything with a hit of their zesty citrus flavor. […]