In India, there are many varieties of tomato chutney, ranging from fiery hot to salty. However, this sweet and sour version is one of my personal favorites. It has a delicate flavour which complements and enhances the taste of grilled and roasted meats. In fact, […]
Passionate about exploring the world's culinary diversity, while using the very best seasonal, local ingredients.
Tomato confit is a condiment I will always associate with summers in Paris. If you visit Paris in July or August, these tomatoes are omnipresent at bistros across the city. To me, tomato confit epitomises the best of French cuisine — elegance and simplicity. You […]
This delicious Thai sweet chili sauce is inexpensive to make and comes together in just 15 minutes. Once you make your own, you will never buy the bottled sauce again. Thai sweet chili sauce is among my favorite condiments. It is delicious as a dip […]
Pico de Gallo (rooster’s beak in Spanish) is probably the most common Mexican sauce. There is good reason for its popularity, because this salsa is both easy to make and totally addictive. Nobody knows why pico de gallo was originally named for a rooster’s beak. […]