Passionate about exploring the world's culinary diversity, & using the very best seasonal, local ingredients.

Desserts

Pear Sorbet, Perfumed with Ginger and Rosemary

Pear Sorbet, Perfumed with Ginger and Rosemary

Light and refreshing.  This luscious sorbet is a terrific way to use overripe pears.  It’s also ideal as a palate cleanser between courses or a light and refreshing dessert. In Johannesburg, spring has just begun.  Some of us still have a few of the season’s […]