Passionate about exploring the world's culinary diversity, & using the very best seasonal, local ingredients.
Nothing says summer quite like an ice cold bowl of homemade ice cream. This nectarine ice cream is one of my favourites. With a mint-infused base, it’s refreshing and jam-packed with summer, stone fruit flavour. The perfect end to a barbecue! I love ice cream. …
Nothing makes a better holiday treat than buttery caramel popcorn. It is the perfect companion to hot chocolate and a good movie. Its crunch and saltiness make it addictive. And, thanks to the microwave, it’s easy enough to make throughout the holidays! I love caramel …
I’ve never been a huge fan of pumpkin pie. But, having grown up in the South, I LOVE lemony sweet potato pie. There’s something about that citrus kick that makes it perfectly balanced and irresistible. This year, my eldest daughter, who is all grown up …
This creamy pumpkin spice flan is a great way to end the Thanksgiving feast. The pumpkin pie flavours are beautifully complemented by the caramelised sugar, making for a special treat. Although I adore lemony sweet potato pie, I’m not a big fan of pumpkin pie. …
This light creamy, eggless, sage-infused bourbon pumpkin pie ice cream is sure to hit all the right notes on Thanksgiving. It would be divine with a slice of warm pound cake and a drizzle of caramel sauce and its also perfect all on its own. …
This creamy strawberry sherbet is the perfect summer treat. Perfect for busy cooks. It comes together in mere minutes and can be made with or without an ice cream machine! I stumbled across this strawberry sherbet recipe in a French cookbook a while ago. It …
Light and refreshing. This luscious sorbet is a terrific way to use overripe pears. It’s also ideal as a palate cleanser between courses or a light and refreshing dessert. In Johannesburg, spring has just begun. Some of us still have a few of the season’s …