In India, there are many varieties of tomato chutney, ranging from fiery hot to salty. However, this sweet and sour version is one of my personal favorites. It has a delicate flavour which complements and enhances the taste of grilled and roasted meats. In fact, […]
Passionate about exploring the world's culinary diversity, while using the very best seasonal, local ingredients.
Dips and Spreads
Your guests will be delighted by this fragrant, flavorful white bean hummus. The toasted spice topping makes it special and adds a little extra texture to this classic dip. With the holidays right around the corner, we’re all looking for a handful of quick and […]
This delicious Thai sweet chili sauce is inexpensive to make and comes together in just 15 minutes. Once you make your own, you will never buy the bottled sauce again. Thai sweet chili sauce is among my favorite condiments. It is delicious as a dip […]
Pico de Gallo (rooster’s beak in Spanish) is probably the most common Mexican sauce. There is good reason for its popularity, because this salsa is both easy to make and totally addictive. Nobody knows why pico de gallo was originally named for a rooster’s beak. […]
I remember discovering guacamole on an extended trip to Mexico when I was six years old. I’ve never forgotten that first, heavenly bite or the adventure of seeing it prepared in front of me in a traditional molcajete. Homemade guacamole is fresh, delicious, and easy to […]