These Tex-Mex black beans are 100% vegetarian and can even be vegan (if you opt to serve them without the sour cream). However, with all the flavour in this dish, even the most devoted carnivore won’t miss the meat! My adventures with black beans started […]
Passionate about exploring the world's culinary diversity, & using the very best seasonal, local ingredients.
Caramelized ginger chicken is one of the first Vietnamese dishes I fell in love with. Its spicy, salty, sweet flavours are positively addictive! This is a comforting weeknight meal the whole family is sure to love. When my husband and I were first dating, he […]
Coq au vin blanc conjures up thoughts of lazy Sundays at home and long, slow cooking. However, with the Instant Pot®, a delicious, melt in your mouth coq au vin blanc becomes practically effortless. I have used an old-fashioned pressure cooker for years — mainly […]
This quick, fish curry from Goa comes together in mere minutes, thanks to the pressure cooker. It’s a delicious, healthy meal that’s easy to put on the table in under an hour. I am so excited that the Instant Pot® has finally arrived in South […]