Passionate about exploring the world's culinary diversity, while using the very best seasonal, local ingredients.

Pies and Tarts

Caramelised Tomato, Bacon and Olive Tarte Tatin

Caramelised Tomato, Bacon and Olive Tarte Tatin

This richly satisfying tomato tarte tatin makes a delicious light lunch or dinner.  Black olives lend the tart a certain umami quality, while the bacon contributes a welcome savoury note to temper the sweetness of gorgeous peak season tomatoes. I have a hard time resisting savoury […]