Passionate about exploring the world's culinary diversity, & using the very best seasonal, local ingredients.
Ful medames is a hearty Egyptian breakfast staple that’s also delicious as part of any mezze spread. It takes just 30 minutes to prepare, and is packed with nutrition and flavour. Guaranteed to become a new family favourite! If you have not yet had the…
These Tex-Mex black beans are 100% vegetarian and can even be vegan (if you opt to serve them without the sour cream). However, with all the flavour in this dish, even the most devoted carnivore won’t miss the meat! My adventures with black beans started…
Creamy kichdi is comforting, nourishing, and easy on the stomach. This simple gruel of rice and dal is yummy enough to enjoy on a rainy day. But, it becomes a real hero when there are sick folks in the house. I know. The number one…
I refer to this dish as “gateway” lentils, because once you taste it, you will fall in love and wish for more. It’s not complicated or difficult to make, though it does require a little advance planning. However, this dal is delicious, nutritious, and comforting.…