Passionate about exploring the world's culinary diversity, & using the very best seasonal, local ingredients.
Instant Pot™ quinoa pilaf with peanuts is ready in just 30 minutes. Seasoned with lemon, fresh herbs, and exotic spices, this tart, spicy, crunchy pilaf is addictively delicious and nutritionally balanced. An easy vegan dish that will add spice to any menu! This dish was inspired …
Congee is Chinese comfort food at its finest. Traditionally, it’s served for breakfast. However, it can also be ramped up with other ingredients for a hearty, healthy meal. Thanks to the Instant Pot™, this labor of love is quick and easy. It’s no secret that …
Lemon rice pilaf (nimbu bhath) at it’s best is just the right balance of salty, tart and spicy. Prepared in the Instant Pot™, it’s a quick, delicious, vegan dish that’s packed with healthy protein. It’s perfect as a snack, a satisfying light meal, or an …
This fragrant shiitake mushroom rice pilaf is redolent with exotic Eastern spices. Its full-bodied flavour makes it an elegant accompaniment to roast or grilled meats. However, thanks to the robust flavour and nutrition of the mushrooms, it is an equally appropriate centrepiece for a rich, …
The Instant Pot™ makes wild mushroom and spring pea risotto easy enough for even the busiest weekdays. It’s a dish that’s delicious, nutritious, comforting, and on the table in 30 minutes. What more could you ask for? There is something infinitely comforting about a dish …