Passionate about exploring the world's culinary diversity, while using the very best seasonal, local ingredients.

Roasts

Baharat Crusted Leg of Lamb

Baharat Crusted Leg of Lamb

This is one of my favorite recipes using baharat, Lebanon’s classic seasoning blend.  The warm flavors of the baharat complement the lamb’s taste beautifully.  Thanks to the abundant seasoning, the roasted vegetables cooked with the lamb also burst with flavor. Living in South Africa, we […]

Elegant Roast Chicken with Baby Fennel

Elegant Roast Chicken with Baby Fennel

This simple Roast Chicken with Baby Fennel is perfect for busy weeknights, but elegant enough for Sunday dinner.  It comes together quickly at the end of a busy day, cooks in one pot, and is light, balanced and flavorful. When I’m busy, I’ve been known […]