Passionate about exploring the world's culinary diversity, while using the very best seasonal, local ingredients.

Salads

Quick Heirloom Tomato & Basil Salad

Quick Heirloom Tomato & Basil Salad

This classic, Italian tomato salad comes together in a matter of minutes.  Best of all, it’s a real crowd pleaser and is easy to make in big batches.  This is an ideal side dish for family gatherings or outdoor entertaining. Sometimes, the simplest dishes are […]

Baharat Roasted Eggplant Salad

Baharat Roasted Eggplant Salad

This delicious roasted eggplant salad can be served either warm or cold.  Seasoned with Lebanese style Baharat, a Middle Eastern seasoning mix, this light, creamy dish has a rich, warm flavor — perfect for early spring or early fall. As I was working on my […]

French Vinaigrette

French Vinaigrette

There is nothing like a classic French vinaigrette to dress up a simple tossed green salad.  Anyone who’s ever eaten at a French bistro can appreciate the way a properly executed dressing can elevate a salad.  The beauty of vinaigrette lies in its simplicity. We […]

Spicy Radish Salad

Spicy Radish Salad

This fresh, crunchy radish salad comes together in under 20 minutes and is an ideal accompaniment to grilled meats.  The texture and freshness of the salad contrast beautifully with the smokiness of meats from the grill.  It is equally delicious as part of an elegant, […]