Passionate about exploring the world's culinary diversity, & using the very best seasonal, local ingredients.
Lightened-up, dairy free “paneer” makhani is just as satisfying as the decadent restaurant classic with a fraction of the fat, cholesterol and calories. This deliciously addictive weeknight main is as quick and easy as it is good for you. I have a weakness for makhani …
Once spring comes around and I’m ready to break out the grill, I crave chimichurri sauce. Its fresh, herby, garlicky flavor is a perfect counterpoint to smokey meats. When I was growing up, my father traveled and worked all over South America. So, we had family friends …
This is a simple. elegant nutritious puree which is divine over pasta. A perfect vegan weeknight or side dish. This is one of many brilliant recipes I found in April Bloomfield’s seminal cookbook, A Girl and Her Greens: Hearty Meals from the Garden. It is …