Passionate about exploring the world's culinary diversity, while using the very best seasonal, local ingredients.
Gyoza, or Japanese potstickers, are very similar to Chinese fried dumplings (jiaozi). The only difference is that they tend to be more delicately seasoned and the wrappers are generally almost transparent. Visiting New York City’s immense Chinatown recently was an incredible treat and I can’t […]
These Spicy Oven-Baked Cauliflower Bites are bound to become a new family favorite. A healthy and tasty snack for every day eating. This Oven-Baked Cauliflower Bite recipe is inspired by my love for pakoras, an Indian snack. I adore the fried version. However, like everyone […]
This crispy fennel dish makes an ideal bar snack. The delicate flavor of the fennel is complemented by a hint of balsamic vinegar for a lovely, addictive munch. This dish came about by happy accident. During my early years in Johannesburg, I experimented a lot […]
