Spicy carrots with harissa yoghurt is a recipe that highlights spring’s beautiful baby carrots. They’re a welcome treat with sundowners and also make a quick, flavorful side that’s perfect for casual entertaining. I am constantly on the lookout for beautiful produce. It’s a habit […]
Passionate about exploring the world's culinary diversity, while using the very best seasonal, local ingredients.
This lovely cold dish is a study in contrasts. It is sweet and sour, with a divine, slippery texture, and a mild nuttiness from the toasted sesame seeds. This “salad” makes a lovely, light meal for two on a warm summer day. Alternately, it can […]
As a little girl, these smokey, slightly piquant, mildly spicy greens were amongst my favourite vegetable dishes. I never understood why kids weren’t supposed to like greens until I discovered that northern folks ate their greens without the addition of smoked pork and pepper vinegar! […]