Passionate about exploring the world's culinary diversity, & using the very best seasonal, local ingredients.
Artichokes with vegan garlic lemon aioli make a divinely quick, easy, and healthy starter or vegetable side. A delicious dish with all the rich, creaminess of hollandaise but none of the fat, cholesterol or calories. Artichokes are among my favourite vegetables. This probably has a …
Preparing whole artichokes may seem intimidating. But, it’s actually really simple. This primer will teach you everything you need to know — including three different ways of cooking them quickly and easily. If you’re drawn to beautiful displays of fresh artichokes at your local market, …
Spicy Broccolini is a quick, delicious side. Broccolini is gently steamed and dressed with a simple combination of harissa, lemon juice, and olive oil. This tasty, healthy, and irresistible side is on the table in mere minutes! As we all spend more time at home, …
Corn on the cob is a summer classic. No barbecue or pot luck would be complete without it. And, a little seasoning can take simple sweet corn to the next level! This 5-minute trick makes corn on the cob the star of the show. As …
Stewed apples are the stuff warm, fuzzy memories are made of. Certainly a dish with fall written all over it, and the doctor’s answer to anything that ails you. Best of all, with the Instant Pot™, this tasty, healthy side dish practically makes itself! Life …
This South African peppadew® potato salad is perfect for summer entertaining. Enjoy this classic salad as a side at your next cookout, without overheating yourself or your kitchen, thanks to the Instant Pot™. I love potato salad. I don’t know many folks with German heritage …
Spicy carrots with harissa yoghurt is a recipe that highlights spring’s beautiful baby carrots. They’re a welcome treat with sundowners and also make a quick, flavorful side that’s perfect for casual entertaining. I am constantly on the lookout for beautiful produce. It’s a habit …
This lovely cold dish is a study in contrasts. It is sweet and sour, with a divine, slippery texture, and a mild nuttiness from the toasted sesame seeds. This “salad” makes a lovely, light meal for two on a warm summer day. Alternately, it can …
As a little girl, these smokey, slightly piquant, mildly spicy greens were amongst my favourite vegetable dishes. I never understood why kids weren’t supposed to like greens until I discovered that northern folks ate their greens without the addition of smoked pork and pepper vinegar! …