Desserts
- 3 Ingredient, Sugar Free, No Churn, Vegan Piña Colada Sorbet
- Creamy, Refreshing Mint Infused Nectarine Ice Cream
- Decadent, Dairy-Free Raspberry Chocolate Fool
- Instant, No-Churn, 3-Ingredient Strawberry Sherbet
- Lemony Sweet Potato Pie
- Pear Sorbet, Perfumed with Ginger and Rosemary
Salads
- Asian Chicken Salad with Honey Miso Dressing
- Baharat Roasted Eggplant Salad
- Bright, Fresh Greek Village Salad
- Easy Vietnamese Chicken Salad with Rice Noodles
- French Vinaigrette
- Fresh and Crunchy Vietnamese Coleslaw
- Fresh, Tangy Ranch Dressing from Scratch
- Herbed Chicken Quinoa Salad with Peaches and Feta
- Mediterranean Tomato Salad with Onion, Spiced Feta, and Preserved Lemon
- Mediterranean Tomato Salad with Tuna, Olives and Capers
- Quick Heirloom Tomato & Basil Salad
- Radish Salad
- Regal Apple Slaw
- Rich and Creamy Green Goddess Dressing
- Tangy Cucumber and Tomato Salad with Pomegranate Molasses
- Tomato and Cucumber Salad with Za’atar
Spice Blends
- Baharat
- Chesapeake Bay Seasoning Powder, A Summer Cook’s Best Friend
- Chinese Five Spice Powder
- Mughlai Garam Masala
- South African Style Curry Powder
Roasts
- Baharat Crusted Leg of Lamb
- Elegant Roast Chicken with Baby Fennel
- Mombasa Style Baked Chicken Curry with Vegetables
Pies and Tarts
Sauces
Vegetable Sides
Soups
- Comforting Cauliflower Soup with an Indian Twist
- Creamy White Gazpacho, A Refreshing Cold Soup Hot Summer Days
- Healing South Indian Tomato Rasam
- Ice Cold Gazpacho, A Zesty, Refreshing, No-Cook Summer Soup
- Light and Refreshing No-Cook Cold Cucumber Soup
- Roasted Tomato Soup with Mexican Flavours
- Warming Chinese Hot and Sour Soup
Dips and Spreads
- Cool and Spicy Mint Chutney
- Guacamole
- Homemade Thai Sweet Chili Sauce
- Pico de Gallo
- Sweet and Sour Tomato Chutney
Pulses
Thanksgiving
Pickles
- Crisp Pickled Radishes
- Mammy’s Delicious Pickled Okra
- Quick Korean-Style Cucumber Pickle
- Zesty Preserved Lemons
Party Fare
- Crisp, Crunchy Microwave Caramel Popcorn
- Festive White Bean Hummus, with Toasted Spices
- Marinated Pork Tenderloin
Starters
- Crispy Baked Baby Fennel
- Gyoza, Japanese Potstickers
- King Oyster Mushroom Steaks with Fresh Fig Salsa
- Mughlai Meatball Lettuce Cups
- Olives Marinated with Herbs, Garlic and Preserved Lemon
- Simple Spicy Roasted Chickpeas
- Spicy Cocktail Nuts
- Spicy Oven-Baked Cauliflower Bites
- Tangy Fennel and Orange Marinated Olives
Barbecue
Instant Pot
- Easy Apple Pie Steel Cut Oats from the Instant Pot™
- Easy Instant Pot® Vietnamese Caramelised Ginger Chicken
- Everyday Instant Pot Goan Coconut Fish Curry
Condiments
Cocktails
From the Wok
- Five Spice Pork Stir Fry
- Hoisin Chicken Stir Fry with Baby Bok Choy
- Stir Fried Baby Bok Choy
- Thai Chicken and Sesame Stir Fry
Casseroles
Stews
- Home Town Chicken and Dumplings, the Ultimate Comfort Food
- West African Style Lamb Stewed in Peanut Sauce
Basics
Juices
One Pot Meals
- Kedjenou, Fragrant Chicken Tagine from Côte d’Ivoire
- Light and Healthy Instant Pot™ Coq au Vin Blanc
- Moroccan Chicken Tagine with Olives and Preserved Lemon
- Vegan, Instant Pot Tex-Mex Black Beans
Meats
Cakes and Cookies
Fish
Pasta
Energy Bars
Techniques
Breads
Jams
Stuffed Vegetables
- Stuffed Baby Peppers with Bulghur, Tuna, and Preserved Lemon
- Szechuan Steamed Stuffed Cucumbers, a Light and Satisfying Meal
