Desserts
- 3 Ingredient, Sugar Free, No Churn, Vegan Piña Colada Sorbet
- Creamy, Refreshing Mint Infused Nectarine Ice Cream
- Decadent, Dairy-Free Raspberry Chocolate Fool
- Instant, No-Churn, 3-Ingredient Strawberry Sherbet
- Lemony Sweet Potato Pie
- Pear Sorbet, Perfumed with Ginger and Rosemary
Vegetarian Mains
- Apple and Aubergine Tarte Tatin, A Recipe from Lampedusa Pie
- Instant Pot™ Wild Mushroom and Spring Pea Risotto
- Vegetarian Tex-Mex Black Beans, Instant Pot™ Recipe
Salads
- Asian Chicken Salad with Honey Miso Dressing
- Baharat Roasted Eggplant Salad
- Chipotle Cocoa Rubbed Steak and Wilted Spinach Salad
- Easy Vietnamese Chicken Salad with Rice Noodles
- French Vinaigrette
- Fresh and Crunchy Vietnamese Coleslaw
- Fresh, Tangy Ranch Dressing from Scratch
- Herbed Chicken Quinoa Salad with Peaches and Feta
- Mediterranean Tomato Salad with Onion, Spiced Feta, and Preserved Lemon
- Mediterranean Tomato Salad with Tuna, Olives and Capers
- Quick Heirloom Tomato & Basil Salad
- Radish Salad
- Regal Apple Slaw
- Rich and Creamy Green Goddess Dressing
- Tangy Cucumber and Tomato Salad with Pomegranate Molasses
South African
- Bacon Jam on Braaied Rosemary Flatbreads, a Recipe from More Braai the Beloved Country
- Spiced Bacon and Cheese Burgers from South African Grill Master, Jan Braai’s, Shisanyama
Spice Blends
- Baharat
- Chesapeake Bay Seasoning Powder, A Summer Cook’s Best Friend
- Chinese Five Spice Powder
- Mughlai Garam Masala
- South African Style Curry Powder
Roasts
- Baharat Crusted Leg of Lamb
- Elegant Roast Chicken with Baby Fennel
- Mombasa Style Baked Chicken Curry with Vegetables
Vegetarian
- Bright, Fresh Greek Village Salad
- Creamy White Gazpacho, A Refreshing Cold Soup Hot Summer Days
- Easy Air Fryer Masala Nuts
- Easy Apple Pie Steel Cut Oats from the Instant Pot™
- Easy Instant Pot™ Mexican Hot Chocolate Candied Nuts
- Easy Instant Pot™ Shiitake Mushroom Rice Pilaf
- Fragrant Tropical Black Rice Pudding from the Instant Pot™
- Instant Pot™ Ginger-Crusted Cranberry Orange Cheesecake
- Spicy Carrots with Harissa Yoghurt
- Strawberry Muffins, A Recipe from Southern Country Cooking from the Loveless Café
Pies and Tarts
Sauces
Vegetable Sides
- Chinese Eggplant Salad, An Easy Make-Ahead Menu Option
- Down Home Southern Greens
- Easy Instant Pot™ Peppadew® Potato Salad
- Instant Pot™ Stewed Apples
Vegan
- Comforting Cauliflower Soup with an Indian Twist
- Iced Rooibos Fruit Tea, A Refreshingly Healthy, Sugar-Free Summer Cooler
- Sweet and Sour Tomato Chutney
- Tomato and Cucumber Salad with Za’atar
Dips and Spreads
Pulses
Thanksgiving
Pickles
- Crisp Pickled Radishes
- Mammy’s Delicious Pickled Okra
- Quick Korean-Style Cucumber Pickle
- Zesty Preserved Lemons
Party Fare
- Crisp, Crunchy Microwave Caramel Popcorn
- Festive White Bean Hummus, with Toasted Spices
- Marinated Pork Tenderloin
- Peppadew® Cheese, a Fresh Twist on a Southern Classic
Starters
- Crispy Baked Baby Fennel
- Gyoza, Japanese Potstickers
- Jalapeño Poppers from the Air Fryer Are Faster and Lighter
- King Oyster Mushroom Steaks with Fresh Fig Salsa
- Mughlai Meatball Lettuce Cups
- Olives Marinated with Herbs, Garlic and Preserved Lemon
- Simple Spicy Roasted Chickpeas
- Spicy Cocktail Nuts
- Spicy Oven-Baked Cauliflower Bites
- Succulent Chutney-Glazed Air Fryer Wings
- Tangy Fennel and Orange Marinated Olives
Barbecue & Grill
Instant Pot
- Easy Instant Pot® Vietnamese Caramelised Ginger Chicken
- Everyday Instant Pot Goan Coconut Fish Curry
Condiments
Cocktails
From the Wok
- Five Spice Pork Stir Fry
- Hoisin Chicken Stir Fry with Baby Bok Choy
- Stir Fried Baby Bok Choy
- Thai Chicken and Sesame Stir Fry
Soups
- Healing South Indian Tomato Rasam
- Ice Cold Gazpacho, A Zesty, Refreshing, No-Cook Summer Soup
- Light and Refreshing No-Cook Cold Cucumber Soup
- Roasted Tomato Soup with Mexican Flavours
- Warming Chinese Hot and Sour Soup
Casseroles
Stews
- Home Town Chicken and Dumplings, the Ultimate Comfort Food
- West African Style Lamb Stewed in Peanut Sauce
Basics
Juices
One Pot Meals
- Kedjenou, Fragrant Chicken Tagine from Côte d’Ivoire
- Light and Healthy Instant Pot™ Coq au Vin Blanc
- Moroccan Chicken Tagine with Olives and Preserved Lemon
