Passionate about exploring the world's culinary diversity, & using the very best seasonal, local ingredients.
This gently warmed dairy-free Greek cheese with tomatoes, olives and fresh herbs is a simple starter that is sure to please vegans and non- vegans alike. Serve it with a stack of warm, whole wheat pita for a healthy treat that feels oh-so naughty. Talk …
As the weather gets warmer, I find myself scrounging around for interesting salads. As much as we all love meats off the braai, they require some light, crunchy veg to balance it all out. Since it looks as if we’re in for some lovely, warm …
This classic, Italian tomato salad comes together in a matter of minutes. Best of all, it’s a real crowd pleaser and is easy to make in big batches. This is an ideal side dish for family gatherings or outdoor entertaining. Sometimes, the simplest dishes are …