Passionate about exploring the world's culinary diversity, while using the very best seasonal, local ingredients.

Tag: confit

Preserve Summer’s Bounty with Tomato Confit

Preserve Summer’s Bounty with Tomato Confit

Tomato confit is a condiment I will always associate with summers in Paris.  If you visit Paris in July or August, these tomatoes are omnipresent at bistros across the city.  To me, tomato confit epitomises the best of French cuisine — elegance and simplicity.   You […]