Passionate about exploring the world's culinary diversity, & using the very best seasonal, local ingredients.
Aubergine and apple may sound like an unusual combination. However, they make exquisitely delicious bedfellows in this aubergine and apple tarte tatin. This gorgeous tarte is but one of many treasures in Andrea Burgener’s superb book, Lampedusa Pie. As awareness increases of the critical role …
As the weather gets warmer, I find myself scrounging around for interesting salads. As much as we all love meats off the braai, they require some light, crunchy veg to balance it all out. Since it looks as if we’re in for some lovely, warm …
This lovely cold dish is a study in contrasts. It is sweet and sour, with a divine, slippery texture, and a mild nuttiness from the toasted sesame seeds. This “salad” makes a lovely, light meal for two on a warm summer day. Alternately, it can …
This delicious roasted eggplant salad can be served either warm or cold. Seasoned with Lebanese style Baharat, a Middle Eastern seasoning mix, this light, creamy dish has a rich, warm flavor — perfect for early spring or early fall. As I was working on my …