Passionate about exploring the world's culinary diversity, while using the very best seasonal, local ingredients.
Poulet braisé (grilled chicken) is one of the iconic foods of my husband’s home country, Côte d’Ivoire. The recipe is deceptively simple. However, the result is intensely aromatic and flavourful. Grilled chicken is every bit as popular in Côte d’Ivoire as it is where I […]
My father comes from a proud family of German-Americans. When I was a kid, we would visit my grandparents at the farm outside Sheboygan each summer. During these visits, I always treasured outings to the butcher and the cheese factory with my Grandpa. The time […]
