Passionate about exploring the world's culinary diversity, while using the very best seasonal, local ingredients.

Tag: lamb

North African Grilled Lamb Chops with Tahini Sauce

North African Grilled Lamb Chops with Tahini Sauce

These warmly spiced North African grilled lamb chops are sure to become a family favourite.  The exotic spices complement the richness of the meat.  Finish the plate with a simple green salad and a drizzle of unctuous tahini sauce for an easy meal that’s guaranteed […]

Keema Matar, a Quick and Flavorful Weeknight Dish

Keema Matar, a Quick and Flavorful Weeknight Dish

Keema Matar is a luscious, well-seasoned ground meat dish, which undoubtedly has its origins in the rich Mughal heritage of the Indian subcontinent.  It is comfort food at its best, rich and satisfying. Diwali is right around the corner.  In fact, this year’s main celebrations will […]

West African Lamb in Peanut Sauce

West African Lamb in Peanut Sauce

This rich and satisfying lamb dish is perfect for warming up a chilly evening. Thanks to the spinach, it is packed with nutrients.  This sauce is also great way to get your kids to eat — and enjoy — their greens! Peanut sauce has a […]

Baharat Crusted Leg of Lamb

Baharat Crusted Leg of Lamb

This is one of my favorite recipes using baharat, Lebanon’s classic seasoning blend.  The warm flavors of the baharat complement the lamb’s taste beautifully.  Thanks to the abundant seasoning, the roasted vegetables cooked with the lamb also burst with flavor. Living in South Africa, we […]