Passionate about exploring the world's culinary diversity, while using the very best seasonal, local ingredients.

Tag: olives

Tangy Fennel and Orange Marinated Olives

Tangy Fennel and Orange Marinated Olives

I love to start a party with marinated olives.  They make a light and healthy finger food that doesn’t leave your guests too full to enjoy their meal. When my guests arrive, I love to have lots of small dishes of nibbles to place around […]

Moroccan Chicken Tagine with Olives and Preserved Lemon

Moroccan Chicken Tagine with Olives and Preserved Lemon

This fragrant and flavorful Moroccan chicken tagine evokes the souks and spice markets of North Africa.  Best of all, it’s relatively easy to prepare with pantry ingredients, and can be on the table in just over an hour.   There is something richly satisfying about […]

Olives Marinated with Herbs, Garlic and Preserved Lemon

Olives Marinated with Herbs, Garlic and Preserved Lemon

These herby olives make a flavorful accompaniment to cocktails.  The fresh flavors of lemon and green herbs perfectly complement the brininess of the olives.  Truly a match made in heaven! The holiday season is as exciting as it can be stressful.  The calendar year is […]