Passionate about exploring the world's culinary diversity, while using the very best seasonal, local ingredients.

Tag: tarte

Apple and Aubergine Tarte Tatin, A Recipe from Lampedusa Pie

Apple and Aubergine Tarte Tatin, A Recipe from Lampedusa Pie

Aubergine and apple may sound like an unusual combination.  However, they make exquisitely delicious bedfellows in this aubergine and apple tarte tatin.  This gorgeous tarte is but one of many treasures in Andrea Burgener’s superb book, Lampedusa Pie. As awareness increases of the critical role […]

Caramelised Tomato, Bacon and Olive Tarte Tatin

Caramelised Tomato, Bacon and Olive Tarte Tatin

This richly satisfying tomato tarte tatin makes a delicious light lunch or dinner.  Black olives lend the tart a certain umami quality, while the bacon contributes a welcome savoury note to temper the sweetness of gorgeous peak season tomatoes. I have a hard time resisting savoury […]