Passionate about exploring the world's culinary diversity, while using the very best seasonal, local ingredients.

Tag: vegetarian

Spicy Carrots with Harissa Yoghurt, A Recipe from Season’s Bounty, Cooking with nature’s abundance

Spicy Carrots with Harissa Yoghurt, A Recipe from Season’s Bounty, Cooking with nature’s abundance

Spicy carrots with harissa yoghurt is a recipe that highlights spring’s beautiful baby carrots.  They’re a welcome treat with sundowners and also make a quick, flavorful side that’s perfect for casual entertaining. I am constantly on the lookout for beautiful produce.   It’s a habit […]

Curried Cauliflower Soup

Curried Cauliflower Soup

This cauliflower soup is light, healthy, and comforting.  It’s easy enough to put together after work, packs a flavour punch, and is loaded with nutritious antioxidants.   My husband is not a big fan of cauliflower.  He first tasted it when he moved to the […]

Vegetarian Tex-Mex Black Beans, Instant Pot™ Recipe

Vegetarian Tex-Mex Black Beans, Instant Pot™ Recipe

These Tex-Mex black beans are 100% vegetarian and can even be vegan (if you opt to serve them without the sour cream).  However, with all the flavour in this dish, even the most devoted carnivore won’t miss the meat! My adventures with black beans started […]

King Oyster Mushroom Steaks with Fresh Fig Salsa

King Oyster Mushroom Steaks with Fresh Fig Salsa

These elegant king oyster mushroom steaks make a perfect starter.  The richness of the mushroom steaks contrasts beautifully with the salsa.  Its sweet, tart and spicy notes bring out the very best of the mushroom’s flavour. I have a love affair with figs.  Every year, […]

Luscious Lemon Bars

Luscious Lemon Bars

These bright, sunny lemon bars make the perfect after school or teatime treat. They are quick and easy to make, and guaranteed to put a smile on everyone’s face. That perfect balance of sweet, tart, crunchy and creamy. Lemon bars are bound to become a […]

Decadent, Dairy-Free Raspberry Chocolate Fool

Decadent, Dairy-Free Raspberry Chocolate Fool

Raspberry chocolate fool is a simple, four ingredient dessert which is as light and nutritious as it is tasty. It feels creamy and decadent.   Yet, this is one dessert that’s incredibly healthy. With Valentine’s Day rapidly approaching, I had to confront the fact that […]

Creamy White Gazpacho, A Refreshing Cold Soup for Hot Summer Days

Creamy White Gazpacho, A Refreshing Cold Soup for Hot Summer Days

This unusual soup, with roots in the Màlaga, is light, creamy and refreshing.  It feels like a spoil, but is actually extremely healthy.  It makes an elegant light lunch for summer’s hottest days.  Nowadays, gazpacho is synonymous with summer’s ripest capsicums and tomatoes.  However, its ancient […]

Anglo-Indian Sweet and Sour Tomato Chutney

Anglo-Indian Sweet and Sour Tomato Chutney

In India, there are many varieties of tomato chutney, ranging from fiery hot to salty.  However, this sweet and sour version is one of my personal favorites.  It has a delicate flavour which complements and enhances the taste of grilled and roasted meats.  In fact, […]

3 Ingredient, Sugar Free, No Churn, Vegan Piña Colada Sorbet

3 Ingredient, Sugar Free, No Churn, Vegan Piña Colada Sorbet

This guilt free piña colada sorbet is a light, refreshing dessert or palate cleanser.  It’s light enough for the hottest of days and 100% refreshing. In recent years, we’ve all become more aware of the impact of a balanced diet on our overall health.  Like […]

Preserve Summer’s Bounty with Tomato Confit

Preserve Summer’s Bounty with Tomato Confit

Tomato confit is a condiment I will always associate with summers in Paris.  If you visit Paris in July or August, these tomatoes are omnipresent at bistros across the city.  To me, tomato confit epitomises the best of French cuisine — elegance and simplicity.   You […]