Passionate about exploring the world's culinary diversity, while using the very best seasonal, local ingredients.

Tag: aubergine

Apple and Aubergine Tarte Tatin, A Recipe from Lampedusa Pie

Apple and Aubergine Tarte Tatin, A Recipe from Lampedusa Pie

Aubergine and apple may sound like an unusual combination.  However, they make exquisitely delicious bedfellows in this aubergine and apple tarte tatin.  This gorgeous tarte is but one of many treasures in Andrea Burgener’s superb book, Lampedusa Pie. As awareness increases of the critical role […]

Chinese Eggplant Salad, An Easy Make-Ahead Menu Option

Chinese Eggplant Salad, An Easy Make-Ahead Menu Option

This lovely cold dish is a study in contrasts.  It is sweet and sour, with a divine, slippery texture, and a mild nuttiness from the toasted sesame seeds.  This “salad” makes a lovely, light meal for two on a warm summer day.  Alternately, it can […]

Baharat Roasted Eggplant Salad

Baharat Roasted Eggplant Salad

This delicious roasted eggplant salad can be served either warm or cold.  Seasoned with Lebanese style Baharat, a Middle Eastern seasoning mix, this light, creamy dish has a rich, warm flavor — perfect for early spring or early fall. As I was working on my […]