Passionate about exploring the world's culinary diversity, while using the very best seasonal, local ingredients.

Vegetarian Mains

Apple and Aubergine Tarte Tatin, A Recipe from Lampedusa Pie

Apple and Aubergine Tarte Tatin, A Recipe from Lampedusa Pie

Aubergine and apple may sound like an unusual combination.  However, they make exquisitely delicious bedfellows in this aubergine and apple tarte tatin.  This gorgeous tarte is but one of many treasures in Andrea Burgener’s superb book, Lampedusa Pie. As awareness increases of the critical role […]

Instant Pot™ Wild Mushroom and Spring Pea Risotto

Instant Pot™ Wild Mushroom and Spring Pea Risotto

The Instant Pot™ makes wild mushroom and spring pea risotto easy enough for even the busiest weekdays.  It’s a dish that’s delicious, nutritious, comforting, and on the table in 30 minutes.  What more could you ask for? There is something infinitely comforting about a dish […]

Vegetarian Tex-Mex Black Beans, Instant Pot™ Recipe

Vegetarian Tex-Mex Black Beans, Instant Pot™ Recipe

These Tex-Mex black beans are 100% vegetarian and can even be vegan (if you opt to serve them without the sour cream).  However, with all the flavour in this dish, even the most devoted carnivore won’t miss the meat! My adventures with black beans started […]